How To Make Chilli Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro leaves for garnish
Instructions
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Heat oil in a pan and add the chopped onion. Sauté until golden brown.
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Add the ginger-garlic paste and green chilies. Cook for 2 minutes.
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Add the chicken pieces and cook until they turn white.
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Add the tomato puree and cook for 5 minutes.
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Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
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Cover and cook for 15-20 minutes or until the chicken is tender.
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Sprinkle garam masala and garnish with fresh cilantro leaves.
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 500mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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