How To Make Chicken & Almond Pastillas
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped almonds
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, combine shredded chicken, almond flour, Parmesan cheese, chopped almonds, parsley, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
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Roll out thawed puff pastry and cut into 4 equal squares.
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Place a spoonful of the chicken mixture in the center of each pastry square. Fold the pastry over the filling to form a triangle and seal the edges by pressing with a fork.
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Place the pastillas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
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Bake for 20-25 minutes, or until the pastillas are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 430mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 13g
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