How To Make Saucy Miso Mushrooms with Udon Noodles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces udon noodles
- 1 tablespoon vegetable oil
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
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Cook the udon noodles according to package instructions. Drain and set aside.
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In a large skillet, heat vegetable oil over medium heat. Add mushrooms and garlic, and cook until mushrooms are browned and tender.
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In a small bowl, whisk together miso paste, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the mushrooms and stir to combine. Cook for an additional 2-3 minutes.
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Add the cooked udon noodles to the skillet and toss to coat with the sauce and mushrooms. Cook for another 2-3 minutes until heated through.
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Serve the saucy miso mushrooms and udon noodles in bowls, garnished with sliced green onions and sesame seeds.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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