Name: Nutella®-Coconut Fudge Pops Recipe
Prep time: 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: 14 oz unsweetened coconut cream; ½ cup chocolate-hazelnut spread

Explore the delightful blend of sweet chocolate-hazelnut and the exotic taste of coconut in this fun and easy recipe. These Nutella and Coconut Cream Fudge Pops are perfect for a refreshing treat on a hot day or a dessert that children and adults alike will enjoy. The simplicity of the ingredients and the process make it a stress-free, yet delicious recipe to try.

Photos of Nutella®-Coconut Fudge Pops Recipe

The two main ingredients you may need to pick up from your local supermarket are coconut cream and chocolate-hazelnut spread. Coconut cream may not be a common staple in most households but it's widely available in the Asian or international food aisle. As for the chocolate-hazelnut spread, Nutella is the most popular brand and can be found in the peanut butter and jelly aisle.

Ingredients for Nutella and Coconut Fudge Pops Recipe

Unsweetened coconut cream: A rich and thick cream made from the flesh of mature coconuts. It gives the fudge pops a creamy texture and a tropical flavor.

Chocolate-hazelnut spread: A sweet spread made with cocoa and roasted hazelnuts. It adds a rich nutty and chocolatey flavor to the fudge pops.

One reader, Jaquelyn Gilman says:

These nutella and coconut fudge pops are a delightful treat! The creamy coconut and rich Nutella blend perfectly, creating a luscious, indulgent flavor. The pops are easy to make and a hit with both kids and adults. A must-try for anyone with a sweet tooth!

Jaquelyn Gilman

Techniques Required for Making Nutella and Coconut Fudge Pops

How to prepare the coconut cream: Beat the coconut cream in a bowl with a whisk until creamy and smooth.

How to incorporate the chocolate-hazelnut spread: Add the chocolate-hazelnut spread to the beaten coconut cream and stir until smooth.

How to pour the mixture into ice-pop molds: Carefully pour the fudge mixture into the ice-pop molds, ensuring they are evenly filled.

How to freeze the fudge pops: Place the filled molds in the freezer and allow them to freeze for at least 4 hours until solid.

How to serve the fudge pops: Remove the fudge pops from the molds and serve immediately.

How To Make Nutella®-Coconut Fudge Pops

These quick and easy fudge pops will keep you cool on a hot summer day! It’s loaded with everyone’s favorite Nutella spread for a chocolaty treat.

Preparation: 5 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

14ozunsweetened coconut cream,1 can
½cupchocolate-hazelnut spread,such as Nutella®, or more to taste

Instructions

Beat the coconut cream in a bowl with a whisk until creamy and smooth.
Add the chocolate-hazelnut spread and stir until smooth.
Pour the mixture into ice-pop molds.
Freeze the mixture for 4 hours until solid.
Serve, and enjoy!

Nutrition

Calories: 351.74kcal
Fat: 30.27g
Saturated Fat: 27.35g
Monounsaturated Fat: 0.98g
Polyunsaturated Fat: 0.25g
Carbohydrates: 19.73g
Fiber: 2.79g
Sugar: 13.33g
Protein: 3.74g
Sodium: 12.76mg
Calcium: 33.92mg
Potassium: 315.38mg
Iron: 2.59mg
Vitamin A: 0.25µg
Vitamin C: 1.85mg

Technique Tip for Perfect Fudge Pops

When incorporating the chocolate-hazelnut spread into the coconut cream, make sure to add it gradually while continuously stirring. This will ensure a smooth and well-blended mixture, preventing any lumps from forming. Also, when freezing the pops, try to keep them in the coldest part of your freezer, usually at the back, for the quickest and most even freezing.

Time-Saving Tips for Making Fudge Pops

Prep ahead: Prepare the coconut cream and chocolate-hazelnut spread mixture the night before and store it in the refrigerator. This will save time and make it easier to pour into the ice-pop molds.

Use ready-made coconut cream: To save time, consider using pre-made coconut cream instead of making it from scratch. This will cut down on preparation time and make the recipe more convenient.

Quick freeze: To speed up the freezing process, place the ice-pop molds in the coldest part of the freezer or use a quick-freeze setting if available. This will help the fudge pops solidify faster.

Double batch: Consider making a double batch of the fudge pops and freezing them in advance. This way, you'll have a ready supply of delicious treats whenever you need them.

Easy cleanup: Line the work surface with parchment paper or a silicone baking mat before pouring the mixture into the molds. This will make cleanup easier and save time on washing up.

Substitute Ingredients For Nutella®-Coconut Fudge Pops Recipe

unsweetened coconut cream - Substitute with coconut milk: Coconut milk can be used as a substitute for coconut cream in this recipe to achieve a similar creamy texture and coconut flavor.
chocolate-hazelnut spread - Substitute with almond butter and cocoa powder: Almond butter mixed with cocoa powder can provide a similar nutty and chocolatey flavor, while also offering a healthier alternative to hazelnut spread.

Best Way to Present Nutella and Coconut Fudge Pops

Elevate the plating: When presenting the fudge pops, consider using a sleek and modern plate to showcase the pops. The contrast of the dark fudge pops against a white or light-colored plate will make the dessert visually striking.
Garnish with toasted coconut: Sprinkle a generous amount of toasted coconut flakes around the base of the fudge pops. This adds a delightful crunch and enhances the coconut flavor, creating a sophisticated and luxurious touch.
Drizzle with chocolate sauce: Create an elegant drizzle of rich, high-quality chocolate sauce on the plate. This not only adds a touch of indulgence but also complements the nutella flavor in the fudge pops.
Add a touch of gold leaf: For a truly opulent presentation, consider adding a delicate touch of edible gold leaf to the fudge pops. This will add a touch of luxury and sophistication, perfect for a high-end culinary presentation.
Serve with fresh berries: Accompany the fudge pops with a selection of fresh, seasonal berries such as raspberries, strawberries, or blueberries. The vibrant colors and natural sweetness of the berries will enhance the overall presentation and provide a refreshing contrast to the rich fudge pops.

Essential Tools for Making Fudge Pops

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making nut butters, grinding nuts, and blending smooth mixtures.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, dressings, and marinades.

How To Store and Freeze Homemade Fudge Pops

Once the fudge pops are completely frozen, remove them from the molds and wrap each one individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep them fresh for longer.
Place the wrapped fudge pops in a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing the bag to minimize the risk of freezer burn.
Label the container or bag with the date you made the fudge pops so you can keep track of how long they've been in the freezer.
Store the fudge pops in the freezer for up to 2-3 months. However, for the best texture and flavor, it's recommended to consume them within 1 month.
When you're ready to enjoy a fudge pop, simply remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before unwrapping and serving.
If you find that the fudge pops have developed freezer burn or have been in the freezer for too long, they may have an off-flavor or texture. In this case, it's best to discard them and make a fresh batch.

Random Fact About Nutella and Coconut Fudge Pops

Nutella and coconut fudge pops are a delicious frozen treat that combines the rich flavors of chocolate-hazelnut spread and creamy coconut. These pops are a great way to satisfy your sweet tooth while enjoying a refreshing dessert. Plus, they are easy to make and perfect for hot summer days.

Is Making Fudge Pops at Home Economical?

This nutella and coconut fudge pops recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly treat. The creamy texture of the coconut cream pairs perfectly with the rich flavor of chocolate-hazelnut spread. The approximate cost for a household of 4 people is around $10, making it an economical dessert option. Overall Verdict: 9/10

Is This Fudge Pop Recipe Healthy or Unhealthy?

This recipe for nutella and coconut fudge pops, while delicious, is not particularly healthy. The main ingredients, unsweetened coconut cream and chocolate-hazelnut spread, are both high in fat and calories. Coconut cream is rich in saturated fats, which can raise LDL (bad) cholesterol levels if consumed in excess. Chocolate-hazelnut spread, such as Nutella, is high in sugar and also contains saturated fats from the palm oil used in its production. Additionally, this recipe lacks any significant sources of protein, fiber, or essential nutrients.

To make this recipe healthier, consider the following modifications:

Use a reduced-fat coconut milk instead of coconut cream to lower the saturated fat content
Opt for a natural, low-sugar chocolate-hazelnut spread or make your own using cocoa powder, hazelnuts, and a natural sweetener like dates or maple syrup
Add a scoop of protein powder to the mixture to increase the protein content and make the fudge pops more satiating
Incorporate some fresh or frozen fruit, such as strawberries or bananas, to boost the fiber and nutrient content while adding natural sweetness
Sprinkle chopped nuts or seeds on top of the fudge pops before freezing for an extra crunch and a dose of healthy fats and minerals

Editor's Thoughts on This Fudge Pop Recipe

This Nutella and coconut fudge pops recipe is a delightful combination of rich, creamy coconut and indulgent chocolate-hazelnut spread. The simplicity of the recipe allows for the flavors to shine through, creating a luscious and satisfying frozen treat. The smooth and creamy texture of the coconut cream pairs perfectly with the decadent sweetness of the chocolate-hazelnut spread, making it a delightful dessert for any occasion. These fudge pops are sure to be a hit with both kids and adults alike, offering a refreshing and irresistible treat on a hot day.

Enhance Your Nutella®-Coconut Fudge Pops Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a sweet honey glaze, perfect for a refreshing and tropical side dish.

Roasted Sweet Potato Wedges: Crispy and flavorful roasted sweet potato wedges, seasoned with a blend of herbs and spices for a delicious accompaniment to the fudge pops.

Coconut Lime Rice: Fluffy coconut-infused rice with a hint of zesty lime, a delightful and fragrant side dish to complement the rich and creamy fudge pops.

Other Fudge Pop Recipes to Try

Creamy Avocado Pasta: This creamy avocado pasta is a delicious and healthy alternative to traditional pasta dishes. The creamy avocado sauce is made with ripe avocados, garlic, and lemon juice, and is tossed with your favorite pasta for a quick and easy meal.

Grilled Peach and Prosciutto Salad: This grilled peach and prosciutto salad is a perfect combination of sweet and savory flavors. The grilled peaches add a smoky sweetness to the salad, while the salty prosciutto and tangy balsamic vinaigrette balance out the dish.

Coconut Curry Chicken: This coconut curry chicken is a flavorful and comforting dish that is perfect for a cozy night in. The chicken is simmered in a rich and creamy coconut curry sauce, and is best served over a bed of fluffy white rice.

Suggested Appetizers and Main Courses to Serve with Nutella and Coconut Fudge Pops

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing caprese skewers are a delightful combination of fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze. They're a light and flavorful way to start any gathering.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying. This classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce.

Beef Stir Fry: A flavorful and colorful dish that combines tender strips of beef with a variety of crisp vegetables, all tossed in a savory stir-fry sauce. Perfect for a quick and healthy weeknight meal.

Why trust this Nutella®-Coconut Fudge Pops Recipe:

This recipe guarantees a decadent treat with the perfect balance of creamy coconut cream and rich chocolate-hazelnut spread. The smooth and luscious texture of the fudge pops will surely satisfy your sweet cravings. With the simplicity of the ingredients and the straightforward instructions, you can trust that this recipe will deliver a delightful frozen dessert experience. The combination of coconut cream and chocolate-hazelnut spread creates a harmonious blend of flavors that will captivate your taste buds. Indulge in these fudge pops for a delightful and refreshing treat that's perfect for any occasion.

Want to share your experience making these delectable Nutella®-Coconut Fudge Pops or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How can I make this recipe dairy-free?

To make this recipe dairy-free, you can use a dairy-free chocolate-hazelnut spread and ensure that the coconut cream you use is also dairy-free. Check the labels of the ingredients to make sure they do not contain any dairy products.

Can I use regular cream instead of coconut cream?

Yes, you can use regular cream if you prefer. However, using coconut cream gives the fudge pops a deliciously creamy and tropical flavor.

Can I add any toppings or mix-ins to the fudge pops?

Absolutely! You can customize the fudge pops by adding chopped nuts, shredded coconut, or even a drizzle of melted chocolate on top before freezing.

How long can I store these fudge pops in the freezer?

These fudge pops can be stored in the freezer for up to 2 weeks. Just make sure to keep them in an airtight container to prevent freezer burn.

Can I use a different flavor of spread instead of chocolate-hazelnut?

Yes, you can definitely experiment with different flavors of spread. Try using peanut butter, almond butter, or any other flavored spread of your choice to create unique and delicious fudge pops.