How To Make Nutella®-Coconut Fudge Pops
These quick and easy fudge pops will keep you cool on a hot summer day! It’s loaded with everyone’s favorite Nutella spread for a chocolaty treat.
Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 14ozunsweetened coconut cream,1 can
- ½cupchocolate-hazelnut spread,such as Nutella®, or more to taste
Instructions
-
Beat the coconut cream in a bowl with a whisk until creamy and smooth.
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Add the chocolate-hazelnut spread and stir until smooth.
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Pour the mixture into ice-pop molds.
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Freeze the mixture for 4 hours until solid.
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Serve, and enjoy!
Nutrition
- Calories: 351.74kcal
- Fat: 30.27g
- Saturated Fat: 27.35g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 19.73g
- Fiber: 2.79g
- Sugar: 13.33g
- Protein: 3.74g
- Sodium: 12.76mg
- Calcium: 33.92mg
- Potassium: 315.38mg
- Iron: 2.59mg
- Vitamin A: 0.25µg
- Vitamin C: 1.85mg
Want to share your experience making these delectable Nutella®-Coconut Fudge Pops or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
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