Nutella®-Coconut Fudge Pops Recipe

Nutella®-Coconut Fudge Pops Recipe

How To Make Nutella®-Coconut Fudge Pops

These quick and easy fudge pops will keep you cool on a hot summer day! It’s loaded with everyone’s favorite Nutella spread for a chocolaty treat.

Preparation: 5 minutes
Freeze Time: 4 hours
Total: 4 hours 5 minutes



  • 14ozunsweetened coconut cream,1 can
  • ½cupchocolate-hazelnut spread,such as Nutella®, or more to taste


  1. Beat the coconut cream in a bowl with a whisk until creamy and smooth.

  2. Add the chocolate-hazelnut spread and stir until smooth.

  3. Pour the mixture into ice-pop molds.

  4. Freeze the mixture for 4 hours until solid.

  5. Serve, and enjoy!


  • Calories: 351.74kcal
  • Fat: 30.27g
  • Saturated Fat: 27.35g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 19.73g
  • Fiber: 2.79g
  • Sugar: 13.33g
  • Protein: 3.74g
  • Sodium: 12.76mg
  • Calcium: 33.92mg
  • Potassium: 315.38mg
  • Iron: 2.59mg
  • Vitamin A: 0.25µg
  • Vitamin C: 1.85mg
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