Name: Low Carb Shrimp Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup broccoli florets; 1 cup sliced bell peppers; 1 cup sliced mushrooms; 1/2 cup sliced onions; 2 garlic cloves, minced; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp ginger powder; Salt and pepper to taste

Low Carb Shrimp Stir-Fry Recipe

Nelli Moreland Modified: November 12, 2023

Photos of Low Carb Shrimp Stir-Fry Recipe

How To Make Low Carb Shrimp Stir-Fry Recipe

A delicious stir-fry dish packed full of flavor, loaded with succulent shrimp and low-carb vegetables.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb shrimp, peeled and deveined
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced mushrooms
1/2 cup sliced onions
2 garlic cloves, minced
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp ginger powder
Salt and pepper to taste

Instructions

Heat a large skillet over medium-high heat.
Add sesame oil, garlic, and shrimp, and sauté for 2-3 minutes until shrimp are pink and cook through.
Remove the shrimp from the skillet and set them aside.
Add broccoli, bell peppers, onions, and mushrooms to the skillet, and stir-fry for 4-5 minutes until veggies are tender.
Add soy sauce, ginger powder, salt, and pepper to the skillet, and stir well.
Return the shrimp to the skillet, and stir-fry for another 1-2 minutes until everything is well-combined.
Serve hot with your choice of side dish.

Nutrition

Calories : 210kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 143mg
Sodium : 841mg
Total Carbohydrates : 9g
Dietary Fiber : 3g
Sugar : 4g
Protein : 17g

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