How To Make Low Carb Beef and Cabbage Stir Fry Recipe
A savory and healthy low carb stir-fry dish that’s easy to whip up.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ground ginger
- Salt and black pepper to taste
- 1 tbsp olive oil
- Green onion, chopped for garnish (optional)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add onion and garlic, sauté until fragrant.
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Add ground beef and cook until browned.
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Add shredded cabbage, soy sauce, sesame oil, and ground ginger.
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Stir-fry until cabbage is tender but still crisp.
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Season with salt and black pepper to taste.
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Garnish with chopped green onions if desired.
Nutrition
- Calories : 316kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 726mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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