How To Make Keto Ground Beef and Cabbage Stir-Fry
A low-carb stir-fry made with ground beef and cabbage.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 head of cabbage, shredded
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tsp. ground ginger
- salt and pepper, to taste
Instructions
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In a large skillet, heat the olive oil over medium-high heat.
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Add the ground beef and garlic, and cook until the beef is browned and cooked through.
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Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
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Add the soy sauce, ground ginger, and salt and pepper to taste, and stir to combine.
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Serve hot.
Nutrition
- Calories : 282 kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 731mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 17g
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