Name: Low Carb Lemon Poppy Seed Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 cup erythritol; 1/4 tsp baking powder; 1/8 tsp salt; 1/4 cup unsalted butter, room temperature; 1 egg; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp poppy seeds

Low Carb Lemon Poppy Seed Cookies Recipe

Melloney Mejia Modified: November 12, 2023

Photos of Low Carb Lemon Poppy Seed Cookies Recipe

How To Make Low Carb Lemon Poppy Seed Cookies Recipe

Soft, tangy and crunchy cookies that will brighten up your day.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1/2 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol
1/4 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter, room temperature
1 egg
2 tbsp lemon juice
1 tbsp lemon zest
1 tbsp poppy seeds

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk almond flour, coconut flour, erythritol, baking powder and salt.
In a separate bowl or stand mixer, beat butter until light and fluffy.
Add egg, lemon juice and lemon zest to the butter and mix well.
Add dry ingredients to the wet mixture and mix until well combined.
Fold in poppy seeds.
Using a cookie scoop, drop dough onto the baking sheet and flatten with the back of a spoon.
Bake for 12 minutes or until edges start to turn golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.