How To Make Low Carb Chicken Alfredo Recipe
A creamy and decadent Italian-inspired dish made with low carb ingredients.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Zucchini noodles or cauliflower rice (optional)
Instructions
-
Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until browned and juices run clear.
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In a separate pot, melt butter over low heat and add garlic powder. Whisk in heavy cream and parmesan cheese until smooth.
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Slice chicken and toss in the alfredo sauce. Serve with zucchini noodles or cauliflower rice, if desired.
Nutrition
- Calories : 589kcal
- Total Fat : 50g
- Saturated Fat : 27g
- Cholesterol : 236mg
- Sodium : 642mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 34g
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