How To Make Low Carb Almond Flour Cookies Recipe
Delicious gluten-free cookies made with almond flour.
Serves:
Ingredients
- 2 cups almond flour
- 1/4 cup butter, softened
- 1/4 cup powdered Erythritol sweetener
- 1 egg
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, cream the softened butter with the powdered sweetener.
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Beat in the egg and vanilla extract.
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In a separate bowl, mix the almond flour, baking soda, and salt.
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Slowly add the dry mixture to the wet mixture and stir until fully incorporated.
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Scoop cookie dough by the tablespoonful and place on a baking sheet lined with parchment paper
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Bake for 12-15 minutes or until the cookies are golden on the edges and firm to the touch.
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Cool for at least 5 minutes on the tray before transferring to a wire rack.
Nutrition
- Calories : 261
Total Fat
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