How To Make Low Carb Shortbread Cookies Recipe
Delicious and buttery shortbread cookies with a low carb twist.
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a bowl, mix together almond flour, coconut flour, powdered erythritol, and salt.
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In another bowl, cream together softened butter and vanilla extract.
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Add the dry ingredients to the butter mixture and mix until a dough forms.
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Flatten the dough and cut into desired shapes.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until lightly golden.
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Let cool and serve.
Nutrition
- Calories : 270kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 195mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 4g
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