How To Make Low Carb Gingerbread Cookies Recipe
Delicious gingerbread cookies with low carbs for a healthier twist.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tsp ginger powder
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp clove powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt.
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Add the softened butter and mix until mixture resembles coarse crumbs.
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Add the egg and vanilla extract, then mix until well combined.
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Roll the dough into small balls and place them on a baking sheet.
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Flatten each ball of dough with the back of a fork.
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Bake for 10-12 minutes or until edges are golden brown.
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Allow the cookies to cool before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 166mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 0g
- Protein : 8g
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