How To Make Low Carb Teriyaki Chicken Recipe
This is a delicious and healthy low carb version of the classic teriyaki chicken dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 large boneless skinless chicken breasts
- 1/2 cup low sodium soy sauce
- 1/4 cup erythritol or other low carb sweetener
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/4 cup water
Instructions
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Preheat oven to 375°F.
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In a small bowl, whisk together soy sauce, sweetener, rice vinegar, sesame oil, garlic powder, and ginger powder.
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Place chicken breasts in a baking dish and pour the teriyaki sauce over the chicken, turning to coat evenly.
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Add water to the baking dish.
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Bake chicken in the preheated oven for 20 minutes or until cooked through.
Nutrition
- Calories : 270kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 1395mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 40g
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