Name: Lemon Chicken with Sugar Snap Peas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup freshly squeezed lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups sugar snap peas, trimmed; 1 tablespoon unsalted butter

Lemon Chicken with Sugar Snap Peas Recipe

Darcie Winner Modified: November 12, 2023

Photos of Lemon Chicken with Sugar Snap Peas Recipe

How To Make Lemon Chicken with Sugar Snap Peas

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1/4 cup freshly squeezed lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups sugar snap peas, trimmed
1 tablespoon unsalted butter

Instructions

In a large bowl, combine lemon juice, olive oil, garlic, thyme, salt, and black pepper. Add chicken breasts and toss to coat. Let marinate for 10 minutes.
Heat a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and set aside.
In the same skillet, add sugar snap peas and cook for 2-3 minutes, until crisp-tender. Stir in butter until melted and coated evenly.
Serve chicken with sugar snap peas on the side. Enjoy!

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 450mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 5g
Protein : 40g

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