How To Make Gluten-Free Black Forest Cake Recipe
A decadent gluten-free chocolate cake with layers of whipped cream and cherry compote, topped with chocolate shavings.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup whipped cream
- 1/2 cup cherry compote
- chocolate shavings, for garnish
Instructions
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Preheat oven to 350°F and grease two 6-inch round cake pans.
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In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In a separate bowl, beat sugar, oil, eggs, and vanilla extract until well combined. Gradually add in dry ingredients and applesauce, mixing until just combined.
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Divide batter evenly between prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the centers comes out clean.
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Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
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Once cakes are cool, spread whipped cream on top of one cake layer, followed by cherry compote. Place second cake layer on top and garnish with chocolate shavings.
Nutrition
- Calories : 663kcal
- Total Fat : 40g
- Saturated Fat : 11g
- Cholesterol : 128mg
- Sodium : 438mg
- Total Carbohydrates : 71g
- Dietary Fiber : 7g
- Sugar : 42g
- Protein : 10g
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