How To Make Gluten-Free Banana Cake Recipe
A moist and delicious banana cake that is gluten-free and perfect for those with dietary restrictions.
Serves:
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup honey
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine mashed bananas, eggs, and vanilla extract.
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In a separate bowl, combine flour, baking powder, baking soda, and salt.
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Add dry mixture to banana mixture, alternating with vegetable oil and honey.
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Mix well.
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Pour batter into a greased baking pan.
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Bake for 30 minutes, or until toothpick comes out clean.
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Let cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 1.5g
- Cholesterol : 82mg
- Sodium : 430mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 5g
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