Gluten-Free Banana Cake Recipe

Preheat oven to 350°F.

In a mixing bowl, combine mashed bananas, eggs, and vanilla extract.

In a separate bowl, combine flour, baking powder, baking soda, and salt.

Add dry mixture to banana mixture, alternating with vegetable oil and honey.

Mix well.

Pour batter into a greased baking pan.

Bake for 30 minutes, or until toothpick comes out clean.

Let cool before serving.