Gluten-Free Red Velvet Cake Recipe

Preheat oven to 350°F. Grease an 8-inch cake pan and set aside.

In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

In a separate bowl, mix together oil, buttermilk, egg, vanilla extract, and red food coloring.

Add wet ingredients to dry ingredients and mix until well combined.

Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool before frosting.

In a medium mixing bowl, beat cream cheese and butter until light and fluffy.

Gradually add powdered sugar and vanilla extract and continue to beat until smooth.

Frost the cake with the cream cheese frosting and serve.