How To Make Gluten-Free Red Velvet Cake Recipe
A moist and decadent cake made with gluten-free flour, cocoa powder, and topped with a creamy cream cheese frosting.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease an 8-inch cake pan and set aside.
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In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together oil, buttermilk, egg, vanilla extract, and red food coloring.
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Add wet ingredients to dry ingredients and mix until well combined.
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Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool before frosting.
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In a medium mixing bowl, beat cream cheese and butter until light and fluffy.
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Gradually add powdered sugar and vanilla extract and continue to beat until smooth.
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Frost the cake with the cream cheese frosting and serve.
Nutrition
- Calories : 570kcal
- Total Fat : 37g
- Saturated Fat : 15g
- Cholesterol : 107mg
- Sodium : 611mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 5g
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