How To Make Gluten-Free Apple Cake
A moist and delectable cake bursting with apple flavor.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 medium apples, peeled and finely chopped
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup applesauce
- 2 eggs
Instructions
-
Preheat oven to 350°F.
-
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
-
In a separate bowl, mix together the apples, sugar, oil, applesauce, and eggs.
-
Add the wet ingredients to the dry ingredients and mix until just combined.
-
Pour the batter into a greased 8-inch cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool before serving.
Nutrition
- Calories : 357kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 371mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
