Name: Gluten-Free Almond Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup tapioca starch; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup honey; 2 eggs; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; Sliced almonds for garnish (optional)

Gluten-Free Almond Cake Recipe

Petunia Mendoza Modified: March 4, 2024

How To Make Gluten-Free Almond Cake

This moist, nutty cake has a delicate almond flavor and is perfect for a gluten-free treat.

Preparation: 15 minutes

Cooking: 35-40 minutes

Total: 50-55 minutes

Serves:

Ingredients

1 cup almond flour
1/4 cup tapioca starch
1/2 tsp baking soda
1/4 tsp salt
1/4 cup honey
2 eggs
1/4 cup coconut oil, melted
1 tsp vanilla extract
Sliced almonds for garnish (optional)

Instructions

Preheat oven to 350°F (180°C) and line an 8-inch cake pan with parchment paper.
In a medium bowl, whisk together almond flour, tapioca starch, baking soda, and salt.
In a separate bowl, whisk together honey, eggs, melted coconut oil, and vanilla extract.
Add dry ingredients to the wet mixture and stir until just combined.
Pour batter into the prepared pan and scatter sliced almonds over the top (if using).
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.