How To Make Black Forest Brownies
Rich and indulgent brownies filled with the flavors of black forest cake.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup cherries, pitted and halved
- Whipped cream, for serving
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, combine the melted butter and sugar. Stir until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared baking pan. Smooth the top with a spatula.
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Scatter the halved cherries over the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Allow the brownies to cool completely in the pan before slicing.
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Serve with a dollop of whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 150mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 5g
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