Name: Gluten-Free Pumpkin Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup gluten-free flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1 cup pumpkin puree; 1/2 cup brown sugar; 1/4 cup vegetable oil; 2 eggs; 1 tsp vanilla extract

Photos of Gluten-Free Pumpkin Cake Recipe

How To Make Gluten-Free Pumpkin Cake Recipe

This is a moist and delicious cake made with pumpkin and gluten-free flour.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup gluten-free flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract

Instructions

Preheat oven to 350°F and grease an 8-inch baking pan.
In a medium bowl, mix together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, whisk together pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
Slowly add dry ingredients to wet ingredients and mix until well combined.
Pour batter into prepared pan and bake for 45 minutes or until a toothpick inserted comes out clean.
Let cool before slicing and serving.

Nutrition

Calories : 345kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 610mg
Total Carbohydrates : 53g
Dietary Fiber : 5g
Sugar : 25g
Protein : 5g

Have you tried this gluten-free pumpkin cake recipe? Let us know how it turned out or share your own favorite gluten-free dessert recipes in the Baking and Desserts forum section!