How To Make Gluten-Free Pumpkin Cake Recipe
This is a moist and delicious cake made with pumpkin and gluten-free flour.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F and grease an 8-inch baking pan.
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In a medium bowl, mix together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, whisk together pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
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Slowly add dry ingredients to wet ingredients and mix until well combined.
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Pour batter into prepared pan and bake for 45 minutes or until a toothpick inserted comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 345kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 610mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 5g
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