Gluten-Free Walnut Bread Recipe

Gluten-Free Walnut Bread Recipe

Photos of Gluten-Free Walnut Bread Recipe

How To Make Gluten-Free Walnut Bread Recipe

Enjoy the nutty flavor of walnut bread with this gluten-free recipe.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup flaxseed meal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/2 cup walnuts, chopped


  1. Preheat the oven to 350 degrees F and grease a loaf pan with coconut oil.

  2. In a large bowl, mix together the almond flour, coconut flour, flaxseed meal, baking soda, and salt.

  3. In a separate bowl, whisk together the eggs, coconut oil, and honey.

  4. Pour the wet ingredients into the dry ingredients and stir until well combined.

  5. Stir in the chopped walnuts.

  6. Pour the batter into the prepared loaf pan and smooth the top.

  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

  8. Let the bread cool for 10 minutes before slicing and serving.


  • Calories : 448kcal
  • Total Fat : 36g
  • Saturated Fat : 10g
  • Cholesterol : 186mg
  • Sodium : 532mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 8g
  • Sugar : 11g
  • Protein : 13g
Want to share your experience baking this Gluten-Free Walnut Bread Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum section!

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