How To Make Gluten-Free Walnut Bread Recipe
Enjoy the nutty flavor of walnut bread with this gluten-free recipe.
Serves:
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup flaxseed meal
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1/2 cup walnuts, chopped
Instructions
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Preheat the oven to 350 degrees F and grease a loaf pan with coconut oil.
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In a large bowl, mix together the almond flour, coconut flour, flaxseed meal, baking soda, and salt.
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In a separate bowl, whisk together the eggs, coconut oil, and honey.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Stir in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted comes out clean.
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Let the bread cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 448kcal
- Total Fat : 36g
- Saturated Fat : 10g
- Cholesterol : 186mg
- Sodium : 532mg
- Total Carbohydrates : 22g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 13g
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