How To Make Gluten-Free Zucchini Bread Recipe
A delicious and moist bread made with gluten-free flour and grated zucchini.
Serves:
Ingredients
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 1/2 cup honey
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
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In another mixing bowl, whisk the eggs, honey, coconut oil, and vanilla extract.
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Add the grated zucchini to the wet ingredients and mix well.
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Combine the wet and dry ingredients and mix well.
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Grease a loaf pan and pour the mixture into the pan.
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Bake for 50 minutes or until a toothpick comes out clean.
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Let the bread cool for 10 minutes before removing it from the pan.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 451mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 6g
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