Gluten-Free Zucchini Bread Recipe

Preheat the oven to 350°F.

In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.

In another mixing bowl, whisk the eggs, honey, coconut oil, and vanilla extract.

Add the grated zucchini to the wet ingredients and mix well.

Combine the wet and dry ingredients and mix well.

Grease a loaf pan and pour the mixture into the pan.

Bake for 50 minutes or until a toothpick comes out clean.

Let the bread cool for 10 minutes before removing it from the pan.

Serve and enjoy!