Gluten-Free Cornbread Recipe

Gluten-Free Cornbread Recipe

Photos of Gluten-Free Cornbread Recipe

How To Make Gluten-Free Cornbread Recipe

This classic cornbread recipe is made gluten-free and perfect as a side dish to any meal.

Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 30-35 minutes



  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1/4 cup honey


  1. Preheat oven to 425°F and grease an 8-inch square baking dish.

  2. In a medium bowl, mix together cornmeal, gluten-free flour, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together eggs, milk, melted butter, and honey.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Pour the batter into the greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  6. Let cool for 5 minutes before slicing and serving.


  • Calories : 365kcal
  • Total Fat : 13g
  • Saturated Fat : 7g
  • Cholesterol : 110mg
  • Sodium : 725mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 4g
  • Sugars : 16g
  • Protein : 8g
If you've tried this gluten-free cornbread recipe, we'd love to hear your thoughts! Share your experience, tips, and any modifications you made in the Baking and Desserts forum section.

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