How To Make Gluten-Free Cornbread Recipe
This classic cornbread recipe is made gluten-free and perfect as a side dish to any meal.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
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Preheat oven to 425°F and grease an 8-inch square baking dish.
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In a medium bowl, mix together cornmeal, gluten-free flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together eggs, milk, melted butter, and honey.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Pour the batter into the greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 725mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugars : 16g
- Protein : 8g
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