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Gluten-Free Brownies Recipe

Gluten-Free Brownies Recipe

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How To Make Gluten-Free Brownies

Delicious and fudgy gluten-free brownies that everyone will love.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1/2 cup gluten-free flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)


  1. Preheat the oven to 350°F (175°C) and grease a square baking pan.

  2. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, baking powder, and salt.

  3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.

  4. Combine the wet ingredients with the dry ingredients and mix until well combined.

  5. Stir in the chocolate chips if using.

  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

  7. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

  8. Allow the brownies to cool in the pan before slicing and serving.


  • Calories : 280kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 93mg
  • Sodium : 250mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 22g
  • Protein : 6g
Want to share your own gluten-free brownies recipe or discuss baking techniques for gluten-free treats? Join the conversation in the Baking and Desserts forum section!

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