Gluten-Free Brownies Recipe

Preheat the oven to 350°F (175°C) and grease a square baking pan.

In a mixing bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, baking powder, and salt.

In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.

Combine the wet ingredients with the dry ingredients and mix until well combined.

Stir in the chocolate chips if using.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool in the pan before slicing and serving.