How To Make Chickpea Flour Brownies Recipe
These rich and fudgy brownies are gluten-free, high in protein, and made with healthy ingredients like chickpea flour.
Serves:
Ingredients
- 1 cup chickpea flour
- ¼ cup cocoa powder
- ½ cup coconut sugar
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup almond milk
- ⅓ cup coconut oil
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together chickpea flour, cocoa powder, coconut sugar, salt, and baking powder.
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In another bowl, whisk together almond milk, coconut oil, egg, and vanilla extract.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Pour batter into a greased 8×8 inch baking dish.
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Bake for 20 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
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Let cool before cutting and serving.
Nutrition
- Calories : 339kcal
- Total Fat : 23g
- Saturated Fat : 16g
- Cholesterol : 41mg
- Sodium : 174mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 6g
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