How To Make Almond Flour Brownies Recipe
Rich and chocolaty brownies made with almond flour – perfect for those on gluten-free diet!
Serves:
Ingredients
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
Instructions
-
Preheat oven to 350°F (180°C) and grease a 9×9 inch baking pan.
-
In a mixing bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, mix together maple syrup, melted coconut oil, egg, and vanilla extract.
-
Pour liquid mixture into dry ingredients and mix until well combined.
-
Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow brownies to cool before cutting into squares and serving.
Nutrition
- Calories : 295kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 47mg
- Sodium : 217mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
