How To Make Gluten Free Brownies Recipe
Rich, chocolatey and irresistibly delicious, these gluten-free brownies are the perfect treat for any chocolate lover.
Serves:
Ingredients
- 1/2 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (180°C) and grease an 8×8 inch baking dish.
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In a medium bowl, whisk together the gluten-free flour, cocoa powder and baking powder.
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In a separate bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet mixture and stir until just combined.
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Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
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Allow the brownies to cool before slicing and serving.
Nutrition
- Calories : 324kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 104mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 27g
- Protein : 7g
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