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How To Bake Blueberry Muffins From Scratch

How To Bake Blueberry Muffins From Scratch

How to Bake Delicious Blueberry Muffins From Scratch

Welcome to the wonderful world of baking! If you’re a fan of blueberries and muffins, then you’re in for a treat. There’s nothing quite like the aroma of freshly baked blueberry muffins wafting through your kitchen. In this guide, we’ll walk you through the steps to create these delectable treats from scratch.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1 tsp vanilla extract


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix well.
  4. Combine the wet and dry ingredients, being careful not to overmix. The batter should be slightly lumpy.
  5. Gently fold in the blueberries until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Once your blueberry muffins have cooled, they are ready to be enjoyed! Whether you’re treating yourself to a morning snack or sharing them with friends and family, these homemade muffins are sure to be a hit. The burst of juicy blueberries combined with the tender crumb of the muffin is simply irresistible.

Baking from scratch allows you to control the quality of ingredients and tailor the recipe to your taste. Experiment with adding a hint of lemon zest or a sprinkle of cinnamon for a unique twist on this classic treat. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of mouthwatering blueberry muffins that will have everyone asking for more!

Want to share your experience baking blueberry muffins from scratch or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
What ingredients do I need to bake blueberry muffins from scratch?
To bake blueberry muffins from scratch, you will need all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and fresh or frozen blueberries.
How do I prepare the blueberries for the muffins?
If you are using fresh blueberries, rinse them under cold water and pat them dry with a paper towel. If you are using frozen blueberries, do not thaw them before adding them to the batter. Toss the blueberries in a small amount of flour to prevent them from sinking to the bottom of the muffins while baking.
Can I use a different type of fruit instead of blueberries?
Yes, you can substitute blueberries with other fruits such as raspberries, strawberries, or blackberries. Just make sure to adjust the sugar amount if the fruit you are using is more or less sweet than blueberries.
How do I prevent the blueberries from sinking to the bottom of the muffins?
To prevent the blueberries from sinking to the bottom of the muffins, toss them in a small amount of flour before folding them into the batter. This will help them stay suspended throughout the muffin.
How do I know when the blueberry muffins are done baking?
You can test the doneness of the blueberry muffins by inserting a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Be careful not to overbake them, as this can result in dry muffins.
Can I add a streusel topping to the blueberry muffins?
Yes, you can add a streusel topping to the blueberry muffins for extra flavor and texture. To make the streusel, combine flour, sugar, and cold butter until crumbly, then sprinkle it over the muffin batter before baking.
How should I store the baked blueberry muffins?
Once the blueberry muffins have completely cooled, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the muffins in a freezer-safe container for up to 3 months.

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