How To Make Flourless Brownies
A decadent and fudgy dessert that is gluten-free and perfect for chocolate lovers.
Serves:
Ingredients
- 1 cup of almond butter
- 1/2 cup of cocoa powder
- 1/2 cup of honey
- 1/4 cup of melted coconut oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, whisk together the almond butter, cocoa powder, honey, melted coconut oil, eggs, vanilla extract, and salt until well combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
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Remove from the oven and let cool completely before cutting into squares.
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Enjoy your delicious flourless brownies!
Nutrition
- Calories : 375kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 93mg
- Sodium : 184mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 23g
- Protein : 11g
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