How To Make No-Sugar-Added Banana Bread Recipe
A delicious and healthy banana bread recipe that is free from added sugars.
Serves:
Ingredients
- 4 ripe bananas, mashed
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine mashed bananas, eggs, applesauce, and vanilla extract. Mix until well combined.
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Add in whole wheat flour, baking soda, baking powder, cinnamon, and salt. Mix until just combined.
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Pour batter into a greased 9×5 inch loaf pan.
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Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
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Let cool before slicing and serving. Enjoy!
Nutrition
- Calories : 254kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 516mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 8g
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