How To Make Sugar Free Coconut Macaroons Recipe
Delicious and sweet coconut macaroons without sugar.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 egg whites
- 1/4 cup of honey
- 2 cups of shredded unsweetened coconut
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
-
Preheat oven to 325°F.
-
In a mixing bowl, whisk egg whites until frothy.
-
Add honey, shredded coconut, vanilla extract, and salt. Mix well.
-
Using a cookie scoop, portion the mixture into balls and arrange on a baking sheet lined with parchment paper.
-
Bake for 20 minutes or until lightly golden.
-
Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 228kcal
- Total Fat : 17g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 168mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 2g
Share your thoughts on this sugar free coconut macaroons recipe in the Baking and Desserts section of our cooking forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments