Name: Sugar-Free Pumpkin Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup unsweetened almond milk; 2 eggs; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp salt; 1/4 cup erythritol; 2 tbsp stevia; 1 pre-made pie crust (sugar-free or gluten-free optional)

Sugar-Free Pumpkin Pie Recipe

Merissa Gilliam Modified: November 12, 2023

How To Make Sugar-Free Pumpkin Pie Recipe

Creamy pumpkin pie sweetened with erythritol and stevia.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 cup pumpkin puree
1/2 cup unsweetened almond milk
2 eggs
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1/4 cup erythritol
2 tbsp stevia
1 pre-made pie crust (sugar-free or gluten-free optional)

Instructions

Preheat oven to 350°F.
In a large bowl, whisk together pumpkin puree, almond milk, eggs, cinnamon, ginger, cloves, salt, erythritol, and stevia until smooth.
Pour mixture into the pre-made pie crust.
Bake for 45 minutes until the filling is set and the crust is golden brown.
Remove from oven and let cool completely before serving.