How To Make Diabetic Chocolate Chip Ice Cream Recipe
A sugar-free and creamy dessert with the perfect combination of chocolate chips and frozen goodness.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 3 hours 15 minutes
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/3 cup granulated sweetener
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
-
In a bowl, whisk together the heavy cream, almond milk, sweetener, and vanilla extract.
-
Cover the bowl and chill in the refrigerator for at least 2 hours.
-
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
-
Stir in the chocolate chips and transfer to a container.
-
Freeze for at least an hour before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 81mg
- Sodium : 123mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
Want to share your own diabetic-friendly ice cream creations or discuss this chocolate chip recipe further? Join the conversation in our Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments