Photos of Diabetic Chocolate Chip Ice Cream Recipe
How To Make Diabetic Chocolate Chip Ice Cream Recipe
A sugar-free and creamy dessert with the perfect combination of chocolate chips and frozen goodness.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 3 hours 15 minutes
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/3 cup granulated sweetener
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
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In a bowl, whisk together the heavy cream, almond milk, sweetener, and vanilla extract.
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Cover the bowl and chill in the refrigerator for at least 2 hours.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Stir in the chocolate chips and transfer to a container.
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Freeze for at least an hour before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 81mg
- Sodium : 123mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
Want to share your own diabetic-friendly ice cream creations or discuss this chocolate chip recipe further? Join the conversation in our Recipe Sharing forum!
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