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Diabetic Chocolate Chip Ice Cream Recipe

Diabetic Chocolate Chip Ice Cream Recipe
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Photos of Diabetic Chocolate Chip Ice Cream Recipe

How To Make Diabetic Chocolate Chip Ice Cream Recipe

A sugar-free and creamy dessert with the perfect combination of chocolate chips and frozen goodness.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 3 hours 15 minutes

Serves:

Ingredients

  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 1/3 cup granulated sweetener
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. In a bowl, whisk together the heavy cream, almond milk, sweetener, and vanilla extract.

  2. Cover the bowl and chill in the refrigerator for at least 2 hours.

  3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

  4. Stir in the chocolate chips and transfer to a container.

  5. Freeze for at least an hour before serving.

Nutrition

  • Calories : 260kcal
  • Total Fat : 25g
  • Saturated Fat : 15g
  • Cholesterol : 81mg
  • Sodium : 123mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 3g
Want to share your own diabetic-friendly ice cream creations or discuss this chocolate chip recipe further? Join the conversation in our Recipe Sharing forum!

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