Diabetic Strawberry Shortcake Recipe

Preheat oven to 350°F.

In a mixing bowl, combine the almond flour, almond milk, coconut flour, baking powder, melted butter, Stevia sweetener, egg, and vanilla extract. Mix until well combined.

Spread the mixture into a greased 8-inch cake pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool for 5 minutes, then slice it into four pieces.

Arrange the sliced strawberries on top of the each slice, then top with a dollop of whipped cream.