How To Make Almond Flour Pie Crust Recipe
A gluten-free and low-carb crust made from almond flour that is perfect for sweet or savory pies.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter, melted
Instructions
-
Preheat oven to 350°F.
-
In a medium bowl, mix together almond flour, salt, and baking soda.
-
Add melted butter and stir until well combined.
-
Press mixture into the bottom and sides of a greased 9-inch pie dish.
-
Bake for 15 minutes or until lightly golden brown.
Nutrition
- Calories : 250kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 6g
Share your thoughts on this delicious Almond Flour Pie Crust Recipe in the Baking and Desserts forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments