How To Make Almond Flour Bread Recipe
A grain-free bread recipe made with almond flour.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 cups of almond flour
- 1/4 cup of psyllium husk
- 1 tsp of baking powder
- 1/2 tsp of salt
- 4 eggs
- 2 tbsp of apple cider vinegar
- 1/4 cup of water
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together almond flour, psyllium husk, baking powder, and salt.
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Add in eggs, apple cider vinegar, and water. Mix until well combined.
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Transfer batter to a lined loaf pan.
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Bake for 35 minutes, or until golden brown and fully set.
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Allow to cool before slicing and serving.
Nutrition
- Calories : 390kcal
- Total Fat : 30g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 398mg
- Total Carbohydrates : 14g
- Dietary Fiber : 10g
- Sugar : 1g
- Protein : 20g
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