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Almond Flour Shortbread Cookies Recipe

Almond Flour Shortbread Cookies Recipe
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How To Make Almond Flour Shortbread Cookies Recipe

Crumbly, buttery, gluten-free shortbread cookies made with almond flour.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup almond flour
  • 3 tbsp butter, softened
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, cream together the butter and powdered sugar until smooth and light.
  3. Mix in the vanilla extract and salt.
  4. Add the almond flour and stir until a dough forms.
  5. Divide the dough into 8 equal pieces and roll each into a ball. Flatten slightly.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Remove from the oven and let cool on the baking sheet for 5 minutes.
  8. Transfer to a wire rack to cool completely.

Nutrition

  • Calories : 197
  • Total Fat : 18g
  • Saturated Fat : 4g
  • Cholesterol : 16mg
  • Sodium : 96mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugars : 3g
  • Protein : 4g
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