How To Make Almond Flour Shortbread Cookies Recipe
Crumbly, buttery, gluten-free shortbread cookies made with almond flour.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup almond flour
- 3 tbsp butter, softened
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- In a bowl, cream together the butter and powdered sugar until smooth and light.
- Mix in the vanilla extract and salt.
- Add the almond flour and stir until a dough forms.
- Divide the dough into 8 equal pieces and roll each into a ball. Flatten slightly.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Nutrition
- Calories : 197
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 96mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 4g
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