How To Make Almond Flour Chocolate Hazelnut Tart Recipe
This indulgent chocolate hazelnut tart is made with healthy almond flour and a touch of sweetness.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cups of almond flour
- 1/3 cup of cocoa powder
- 1/3 cup of honey
- 1/2 cup of coconut oil
- 1/2 tbsp of vanilla extract
- 1/2 cup of chopped hazelnuts
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together almond flour, cocoa powder, and salt.
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Add honey, coconut oil, and vanilla extract. Mix thoroughly until a dough forms.
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Roll out dough and press it onto a tart pan.
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Dock the dough with a fork and sprinkle chopped hazelnuts on top.
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Bake for 20 minutes.
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Allow to cool before serving.
Nutrition
- Calories : 527kcal
- Total Fat : 45g
- Saturated Fat : 18g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 27g
- Dietary Fiber : 8g
- Sugar : 16g
- Protein : 12g
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