Classic Plum Pie with Custard Recipe

Preheat your oven to 375°F (190°C).

Place the pie crust in a 9-inch pie dish and set aside.

In a large bowl, combine the sliced plums, granulated sugar, lemon juice, flour, cinnamon, and nutmeg. Mix well to coat the plums.

Pour the plum mixture into the prepared pie crust.

In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract until well combined.

Pour the custard mixture over the plum filling in the pie crust.

Bake in the preheated oven for 40-45 minutes, or until the custard is set and the crust is golden brown.

Remove from the oven and let cool for at least 10 minutes before serving.

Serve the classic plum pie with custard warm or chilled, topped with whipped cream if desired.