How To Make Cinnamon Cookies
These warm and comforting cinnamon cookies are the perfect treat for a cozy afternoon.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar, for rolling
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat.
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Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are slightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 216kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 35mg
- Sodium : 105mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0.8g
- Sugar : 20g
- Protein : 2.4g
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