How To Make Boston Market Meatloaf Recipe
Juicy and flavorful classic meatloaf recipe inspired by Boston Market.
Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp brown sugar
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, salt, and black pepper.
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Shape the mixture into a loaf and place it into a baking dish.
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In a small bowl, mix together ketchup, mustard, and brown sugar. Spread over the meatloaf.
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Bake in the preheated oven for 55 minutes or until cooked through.
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Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 512kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 186mg
- Sodium : 1238mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 33g
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