How To Make Boston Market Mac and Cheese Recipe
Creamy, cheesy, and baked to perfection, this classic mac and cheese recipe from Boston Market is a crowd-pleaser.
Serves:
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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Cook macaroni according to package directions; drain and set aside.
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In a separate pot, melt butter over medium heat.
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Whisk in flour and continue to whisk for 1-2 minutes until mixture is smooth and bubbly.
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Gradually whisk in milk, onion powder, garlic powder, salt, and black pepper until mixture is smooth.
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Cook, whisking constantly, until mixture comes to a boil and thickens, about 5-7 minutes.
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Remove sauce from heat and stir in 1 1/2 cups of cheddar cheese until melted and smooth.
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Add cooked macaroni to cheese sauce and stir until well coated.
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Pour into a greased 9×13 inch baking dish and sprinkle remaining 1/2 cup of cheddar cheese on top.
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Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Calories : 694kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 102mg
- Sodium : 833mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 29g
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