How To Make Crispy Cubed Roasties with Garlic & Thyme
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 2 tbsp fresh thyme leaves
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cubed potatoes, minced garlic, thyme, olive oil, salt, and pepper. Toss until the potatoes are well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-40 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through.
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Remove from the oven and let the roasties cool for a few minutes before serving.
Nutrition
- Calories : 268kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 68mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
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