How To Cook Boston Butt In Slow Cooker

Cooking a Delicious Boston Butt in Your Slow Cooker

If you’re looking for a mouthwatering and tender dish to impress your friends and family, look no further than cooking a Boston Butt in your slow cooker. This cut of pork, also known as pork shoulder or pork butt, is perfect for slow cooking as it becomes tender and flavorful when cooked low and slow. In this article, we will guide you through the steps to create a delicious Boston Butt in your slow cooker.

What You’ll Need:

• 4-6 pound Boston Butt (bone-in or boneless)
• Seasonings of your choice (salt, pepper, paprika, garlic powder, etc.)
• Slow cooker
• Vegetables (optional)
• BBQ sauce (optional)

Step 1: Prepare the Boston Butt

Start by rinsing the Boston Butt under cold water and patting it dry with paper towels. This helps to remove any excess moisture and prepares the meat for seasoning.

Step 2: Season the Boston Butt

Generously season the Boston Butt with your choice of seasonings. A classic combination includes salt, pepper, paprika, and garlic powder. However, feel free to experiment with different flavors to suit your taste preferences. Rub the seasonings all over the meat, ensuring it is evenly coated on all sides.

Step 3: Prepare the Slow Cooker

Place the seasoned Boston Butt in the slow cooker. If you prefer, you can also add some vegetables like onions, carrots, or potatoes to provide additional flavor to the dish. However, this step is purely optional.

Step 4: Cook the Boston Butt

Cover the slow cooker and set it to low heat. Let the Boston Butt cook slowly for 8-10 hours or until it reaches an internal temperature of 190°F (88°C). The low heat and long cooking time ensure that the meat becomes tender and juicy.

Step 5: Shred and Serve

Once the Boston Butt is fully cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat, pulling it apart into small, bite-sized pieces. The meat should be incredibly tender and easy to shred.

Once shredded, you can serve the Boston Butt as is or toss it in your favorite BBQ sauce for an extra burst of flavor. It pairs perfectly with coleslaw, cornbread, or even as a filling for sandwiches.

Remember to save any leftover juices from the slow cooker, as they make a delicious and flavorful base for homemade gravy or sauce.

Final Thoughts

Using your slow cooker to cook a Boston Butt is a convenient and hassle-free way to create a delicious and tender meal. The long cooking time allows the flavors to develop and the meat to become tender, resulting in a mouthwatering dish that will satisfy everyone at the dinner table. So, grab your slow cooker, some seasonings, and get ready to enjoy a flavorful Boston Butt that will leave your taste buds begging for more!