How To Make American Pancakes
Fluffy and delicious pancakes that are perfect for a leisurely breakfast.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, some lumps are okay.
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Heat a lightly greased griddle or non-stick skillet over medium-high heat.
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Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 57mg
- Sodium : 909mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 7g
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