Name: Parsnip Pancakes with Honey & Mustard Dressing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large parsnips, peeled and grated; 2 eggs; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 1/4 cup honey; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar

How To Make Parsnip Pancakes with Honey & Mustard Dressing

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large parsnips, peeled and grated
2 eggs
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar

Instructions

In a large mixing bowl, combine the grated parsnips, eggs, flour, baking powder, salt, and black pepper. Stir well until fully combined.
Heat the vegetable oil in a large non-stick skillet over medium heat. Spoon about 1/4 cup of the parsnip mixture onto the skillet for each pancake. Flatten with a spatula and cook for about 3-4 minutes on each side, until golden brown and crispy.
In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar to make the dressing.
Serve the parsnip pancakes hot, drizzled with the honey & mustard dressing. Enjoy!