How To Make Toad-in-the-Hole
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 8 pork sausages
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup milk
- 2 tbsp vegetable oil
Instructions
-
Preheat oven to 425°F (220°C).
-
In a large baking dish, place the sausages and drizzle with 1 tbsp of vegetable oil. Bake for 15 minutes.
-
In a bowl, whisk together the flour, salt, pepper, eggs, and milk until smooth.
-
Remove the sausages from the oven and pour the batter over them. Return to the oven and bake for another 15 minutes until the batter is golden and puffed up.
-
Serve hot with gravy, mashed potatoes, and vegetables.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 135mg
- Sodium : 810mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
