Summertime sizzles with the aroma of smoky barbecues, drawing friends and family together for fun and enjoyable feasts. While succulent meats take center stage, side dishes play a crucial role in rounding out the perfect picnic plate. From classic favorites to creative twists, these 15 quick and easy BBQ accompaniments will elevate your outdoor dining experience. Whether you’re short on time or looking for something new, this side dish collection offers a variety of flavors and textures that perfectly complement grilled masterpieces. Get ready to fire up the grill and discover delectable dishes that will have everyone coming back for second servings!
1
of 15
Classic Homemade Coleslaw Recipe
This classic homemade coleslaw recipe combines shredded cabbage, grated carrots, and a tangy dressing made with mayonnaise, white vinegar, sugar, salt, and black pepper. Whisk the dressing ingredients together, pour over the vegetables, and toss until evenly coated. Refrigerate the coleslaw for at least an hour before serving to let the flavors meld. Enjoy this crisp, refreshing side dish chilled alongside your favorite main course.
2
of 15
Classic Potato Salad Recipe
Here’s a tasty, classic potato salad recipe! Boil diced potatoes ’til tender, then mix ’em with celery, onion, parsley, pickles. Whip up a zesty dressing using mayo, dijon, vinegar, sugar, salt, pepper. Toss it all together, chill for an hour – boom! You’ve got a delicious side dish that’s perfect for summer picnics, barbecues or just ’cause. Easy-peasy and oh-so-yummy!
3
of 15
Smoky Grilled Corn on the Cob Recipe
A favorite summer dish! Husked ears of corn are brushed with olive oil, then rubbed with a flavorful blend of smoked paprika, garlic powder, salt and pepper. Grill ’em up until charred and cooked through, about 10-15 minutes. Serve hot for a delicious, smoky twist on classic corn on the cob. Perfect for barbecues, picnics or any summer meal!
4
of 15
Bacon Baked Beans Recipe
Savory and satisfying, this recipe blends beans with brown sugar and onions for a rich flavor. Easy to make, it requires minimal preparation and ingredients. Combine beans, onions, and brown sugar in a baking dish, then bake until the flavors meld and the sauce thickens. This dish is perfect for BBQs, adding a comforting and hearty side that complements grilled meats. Serve warm for the best taste.
5
of 15
Classic Macaroni Salad Recipe
Here’s a tasty, classic macaroni salad recipe. Cook macaroni, then mix with a creamy dressing of mayo, vinegar, mustard, salt and pepper. Toss in diced red pepper, celery, onion, pickles and hard-boiled eggs for crunch. Chill for an hour before serving this delicious side dish at your next summer barbecue or potluck. Yum!
6
of 15
Grilled Summer Vegetable Skewers Recipe
A delightful, healthy recipe perfect for outdoor cooking! Zucchini, squash, bell peppers, onions – thread ’em onto skewers. Brush with a flavorful olive oil mixture seasoned with garlic, oregano, salt, pepper. Grill 10-15 minutes, turning occasionally, until tender and slightly charred. Serve hot off the grill for a colorful, tasty side dish or vegetarian main course. Fire up those grills and enjoy!
7
of 15
Watermelon Arugula and Feta Salad Recipe
This refreshing watermelon, arugula, feta salad recipe is perfect for summer! Whisk balsamic vinegar, olive oil, salt, pepper in a bowl. Toss with cubed seedless watermelon, crumbled feta, fresh arugula, thinly sliced red onion. Serves up a sweet, tangy, peppery flavor combination that’s sure to impress. Quick to prepare, healthy to eat – give it a try at your next barbecue or picnic!
8
of 15
Katie Lee’s Cornbread Recipe
Katie Lee’s cornbread recipe is a Southern classic that’ll have your mouth watering in no time! Whisk together cornmeal, flour, baking powder, salt; beat eggs, buttermilk, oil separately. Combine wet and dry ingredients, pour into greased skillet or dish. Bake at 425°F for 20-25 minutes until golden brown. Cool briefly, slice, serve hot – perfect alongside chili or as a savory snack. Yum!
9
of 15
Caprese Skewers with Balsamic Dipping Sauce Recipe
A delightful appetizer or snack featuring cherry tomatoes, ripe peaches, ciliegine, and basil leaves threaded onto small skewers. Whisk together olive oil, balsamic vinegar, dijon mustard, maple syrup or honey, salt, and black pepper for a tangy dipping sauce. Serve skewers on plates or a platter alongside the sauce. Perfect for summer gatherings, this recipe combines fresh flavors in a fun, bite-sized presentation.
10
of 15
Brown Sugar Grilled Pineapple Recipe
Brown sugar grilled pineapple: a sweet, caramelized treat perfect for summer barbecues! Coat pineapple slices with brown sugar, let ’em sit, then grill ’til slightly charred. Rotate halfway through for those classic crosshatch marks. Serve hot off the grill and watch your guests devour every last bite. This recipe’s a cinch to make but delivers big on flavor. Fire up those grills and get ready to impress!
11
of 15
Marinated Cucumber, Onion, and Tomato Salad Recipe
This marinated salad recipe combines sliced cucumbers, red onions, diced tomatoes tossed in a zesty vinaigrette made with olive oil, red wine vinegar, lemon juice, sugar, salt, pepper. After chilling for an hour, flavors meld deliciously. Garnish with parsley before serving cold – perfect summer side dish or light meal. Refreshing, healthy, easy to make ahead!
12
of 15
Grilled Zucchini II Recipe
Grilled Zucchini II is a simple, flavorful recipe perfect for summer barbecues. Slice zucchinis lengthwise, brush ’em with a garlic-oregano oil mixture, then grill until tender. Sprinkle Parmesan cheese on top for a delicious, cheesy finish. This healthy side dish takes just minutes to prepare and cook, making it a great option for busy weeknights or weekend gatherings. Fire up that grill and enjoy!
13
of 15
Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe
Grilled Cinnamon Peaches with Pecans & Ice Cream is a delectable summer dessert that’ll tantalize your taste buds! Halved peaches are brushed with a buttery, cinnamon-infused pecan sauce, then grilled until tender and slightly caramelized. Each grilled peach half is topped with a scoop of creamy vanilla ice cream and drizzled with more of that irresistible pecan sauce. This sweet treat is perfect for backyard barbecues or casual get-togethers with friends and family.
14
of 15
Three Bean Salad with Mozzarella Recipe
This three bean salad recipe combines kidney, garbanzo, and black beans with cherry tomatoes, red onion, parsley, and mozzarella cheese. Toss ingredients together in a large bowl. Whisk olive oil, red wine vinegar, salt, and pepper for the dressing. Pour over bean mixture; toss until coated. Serve immediately or refrigerate an hour to meld flavors. Perfect as a side dish or light meal. Enjoy this delicious, healthy salad!
15
of 15
Griddled Asparagus Recipe
A quick, easy way to cook asparagus on a griddle or grill pan. Toss trimmed spears with olive oil, salt, pepper; cook 3-4 minutes per side until tender, lightly charred. Serve immediately for a delicious, healthy side dish that’s perfect for spring and summer meals. Minimal ingredients, simple instructions make this recipe a go-to for busy weeknights or casual gatherings with friends and family.