How To Make Three Bean Salad with Mozzarella
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 8 oz mozzarella cheese, cubed
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the kidney beans, garbanzo beans, black beans, cherry tomatoes, red onion, parsley, and mozzarella cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the bean mixture and toss until well coated.
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Serve immediately or refrigerate for an hour to allow the flavors to meld together.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 580mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 20g
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